Amount of Total lipid (fat) in Candies, REESE'S BITES

Sweets

In 100 g (Grams) of Candies, REESE'S BITES there is 29.85 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, REESE'S BITES.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Candies, REESE'S BITES is a type of Sweets. The most significant nutrients in Candies, REESE'S BITES are listed below.

Water	1.65 g	1.65%
Energy (calorie)	521 kcal
Energy (joule)	2181 kJ
Protein	11.34 g	11.34%
Total lipid (fat)	29.85 g	29.85%
Ash	1.62 g	1.62%
Carbohydrate, by difference	55.18 g	55.18%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	48.03 g	48.03%
Calcium, Ca	112 mg	0.11%
Iron, Fe	0.85 mg
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	194 mg	0.19%
Potassium, K	382 mg	0.38%
Sodium, Na	179 mg	0.18%
Zinc, Zn	1.06 mg
Copper, Cu	0.3 mg
Manganese, Mn	0.65 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0.8 mg